We've selected our favourite nougat from family owned and run business, Bettenay's in Margaret River. Their nougat is hand crafted in small batches using a secret family recipe with a creamy, rich texture. They source the finest fruit and nuts as well as local honey with all natural ingredients and no added preservatives.
Chocolate & Hazelnut Swirl Oven roasted hazelnuts and Australian dark chocolate blend take hazelnut chocolate to another level. Combined with Local Southwest Honey, chocolate cocoa bean and encased in the world’s finest Dutch rice paper.
Coffee & Almond Oven roasted coffee Beans from Margaret River’s own Yahava Koffee Company, combined with an Australian dark chocolate blend and balanced with heavily toasted South Australian Almonds. A mocha blend encased in the world’s finest Dutch rice paper.
Honey & Toasted Almond A blend of unique Southwest sourced honey combined with generously toasted South Australian almonds and balanced with French Vanilla Bean, then encased in the world’s finest Dutch rice paper.
Premium Pistachio Sourcing the greenest and freshest pistachios you have ever seen by local farms in Perth, which are then lightly toasted and combined with unique local Southwest Honey, French Vanilla Bean and encased in the world’s finest Dutch rice paper.
Sea Salted Caramel Our most decadent flavour yet. Sea Salt and slow cooked Caramel generously poured over our traditional Honey & Toasted Almond Bar. No more needs to be said except it’s to die for…