"Why Melbourne Bushfood choccies? Look, we're not cadbury. We hand make all of our bars right here in Melbourne with some amazing native flavours. All of our cocoa and native ingredients are ethical which we verify every 3 months on our Transparency Report. "
Plastic Free Packaging – inner ‘plastic’ is made using biodegradable film derived from corn. Made in Melbourne, by hand, in small batches.
71% - Lemon Myrtle Dark Chocolate Lemon Myrtle/. Backhousia citriodora
Finely milled Lemon Myrtle blended with Ecuadorian 71% dark chocolate for a delicate, floral flavour and a loud citrus finish.
80% - Davidson Plum Dark Chocolate Davidson Plum/. Davidsonia pruriens
Mixing Single Origin Chocolate (Uganda) with a contrasting flavour of Davidson Plum comes a special blend that highlights the tropical regions of Australia. Deep aromas of tart astringency blended with a rich fruity chocolate, it's a match made in heaven maybe shared with a glass of wine or a loving partner.
Wattleseed Crunch Milk Chocolate Wattleseed/. A. longifolia + A. victoriae
Australia is home to hundreds of Acacia (Wattle) species, and featured on this exquisite bar are two of our favourites. Mixing both Acacia Victoriae for its nutty, coffee like sweetness and Acacia Longifolia with strong popcorn undernotes, they are skilfully blended with Cacao Trace Milk Chocolate for a creamy and wild finish.
Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Acacia Longifolia, Acacia Victoriae, Emulsifier (Soy Lecithin E322)*, natural vanilla flavouring. (75g) *This is a naturally occurring stabilizer from Soy Bean oil.
Salted Macadamia Caramel Chocolate
Combining the intense flavours of Caramel and Macadamia, this tablet is truly addictive. Infused with Murray Basin Salt Flakes to enhance the rich creamy texture of caramel chocolate, it’s a delicious rich bar which signifies only the best of native ingredients.
Strawberry Gum White Chocolate Strawberry Gum/. Eucalyptus olida
Found deep in the alpine regions of New South Wales, Strawberry Gum is an enticing Eucalyptus that brings a slightly minty, eucalypt finish with berry undernotes reminiscent of strawberry. Carefully infused with Cacao Trace white chocolate for a creamy finish that masks the usual intense sweetness of white chocolate.
Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Strawberry Gum, Emulsifier (Soy Lecithin E322)*, natural vanilla flavouring. (75g) *This is a naturally occurring stabilizer from Soy Bean oil.
Enjoy the spicy flavours of Tasmanian Pepperberry which are skillfully enhanced by Murray Basin Salt Flakes. Containing bursting notes of berries, each tablet highlights quality grown Cocoa Beans which are selected in Peru to ensure a smooth and rich premium dark chocolate.
Ingredients: Cocoa mass, Sugar, Cocoa butter, Natural Vanilla, Pepperberry, Murray River Sea Salt Flakes. (75g)